Save A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree, featuring an assortment of cured meats, cheeses, fruits, and savory accompaniments—perfect for holiday gatherings.
This board became the centerpiece of our holiday parties offering something for everyone and sparking conversation with its creative design.
Ingredients
- Cheeses: 100 g aged cheddar, cubed, 100 g gouda, sliced, 100 g brie, cut into wedges, 100 g goat cheese, formed into small balls
- Meats: 100 g prosciutto, thinly sliced, 100 g salami, sliced, 100 g soppressata, sliced
- Fruits: 1 cup seedless green grapes, 1 cup seedless red grapes, 1 cup cherry tomatoes, 1/2 cup pomegranate seeds, 1 small bunch fresh rosemary (for garnish)
- Accompaniments: 1/2 cup mixed olives, 1/2 cup marinated artichoke hearts, 1/2 cup roasted nuts (almonds, walnuts, or pecans), 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed), 1 small baguette, sliced
- Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper), Fresh rosemary sprigs (to mimic tree branches)
Instructions
- Step 1:
- On a large rectangular or wooden board, sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom, create alternating layers of meats, cheeses, fruits, and accompaniments to fill the triangle, grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe brought such joy to our family gatherings, especially watching kids and adults alike enjoy picking and choosing their favorites while bonding over the creative tree design.
Notes
For a vegetarian version, omit meats and add roasted vegetables or more nuts. Best served with a chilled sparkling wine or light white wine.
Required Tools
Large serving board or platter, Small knife for cutting cheese, Star-shaped cheese cutter (optional), Small bowls (for olives or artichokes)
Allergen Information
Contains Milk (cheese), Tree nuts (nuts), Wheat (crackers, baguette—use gluten-free if needed). May contain Sulfites (cured meats, marinated vegetables). Always check product labels for allergens.
Save This Christmas Tree Charcuterie board is sure to impress and delight your guests with its festive flair and delicious variety.
Recipe Questions & Answers
- → How do I create the tree shape?
Use a large board and sketch a triangle guide. Arrange layers of meats, cheeses, fruits, and accompaniments within it to form the shape.
- → What are good substitutes for the meats?
Vegetarian options include roasted vegetables, additional nuts, or plant-based deli slices to maintain variety and texture.
- → How to keep the display fresh?
Prepare shortly before serving or cover and refrigerate. Use airtight wrap to maintain freshness and moisture.
- → Can I use gluten-free crackers?
Yes, gluten-free crackers work well and maintain the intended dietary accommodations.
- → What pairs well as a beverage?
Light white wines or chilled sparkling wines complement the savory and fresh flavors of the board.
- → How to arrange rosemary for best effect?
Insert sprigs between layers to mimic tree branches, adding fragrance and a festive look.