Holiday charcuterie with meats, cheeses, fruits, and savory touches arranged in tree form.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, formed into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - ½ cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - ½ cup mixed olives
14 - ½ cup marinated artichoke hearts
15 - ½ cup roasted nuts (almonds, walnuts, or pecans)
16 - ½ cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (use gluten-free if required)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (for tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# How to make it:
01 - Place a large rectangular or wooden board on a flat surface and optionally sketch a triangle shape using parchment paper as a guide.
02 - Starting from the bottom of the triangle, layer cured meats, cheeses, fruits, and accompaniments in alternating sections, grouping similar items together for a balanced appearance.
03 - Insert fresh rosemary sprigs between layers to resemble pine branches, enhancing the festive look.
04 - Place the star-shaped yellow cheese at the peak of the tree as a decorative topper.
05 - Arrange assorted crackers and baguette slices around the base to complete the presentation.
06 - Sprinkle pomegranate seeds and roasted nuts throughout the arrangement for added color and texture.
07 - Use extra fruits or nuts to fill empty spaces, ensuring a full and vibrant display.
08 - Serve immediately or cover and refrigerate until ready to serve.
