Save A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
This dish quickly became our go-to for chilly evenings when we crave something warm and satisfying. The combo of tender chicken and buttery dumplings always draws everyone to the table.
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Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Frozen peas: 1 cup
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Unsalted butter: 1/4 cup
- All-purpose flour (for mixture): 1/4 cup
- Chicken broth: 2 cups
- Whole milk (for mixture): 1 cup
- Salt (for mixture): 1 teaspoon
- Black pepper: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- All-purpose flour (for dumplings): 1 cup
- Baking powder: 2 teaspoons
- Salt (for dumplings): 1/2 teaspoon
- Unsalted butter (melted): 2 tablespoons
- Whole milk (for dumplings): 1/2 cup
- Fresh parsley, chopped: 2 tablespoons (optional)
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Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C).
- Sauté Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Add Flour:
- Sprinkle flour over vegetables and stir for 1 minute.
- Make Sauce:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3 or 4 minutes.
- Add Chicken Mix:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir well.
- Transfer to Dish:
- Transfer mixture to greased 9x13 inch casserole dish.
- Make Dumplings:
- In a medium bowl, combine flour, baking powder, and salt for dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- Top with Dumplings:
- Drop spoonfuls of dumpling dough evenly over chicken mixture.
- Bake:
- Bake uncovered for 25 or 30 minutes, or until dumplings are golden and cooked through.
- Rest & Serve:
- Let cool for 5 minutes before serving.
Save Everyone at our Sunday dinner loved how the dumplings puffed up and soaked all the savory flavors. It's a happy memory of laughter around the table.
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Required Tools
Large skillet, mixing bowls, whisk, 9x13 inch casserole dish, measuring cups, spoons, oven
Allergen Information
Contains wheat (gluten), milk, and dairy. Always check store-bought broth for allergens.
Nutritional Information
Each serving: 420 calories, 17 g total fat, 38 g carbohydrates, 29 g protein
Save 
Serve warm and let everyone dig in for the ultimate comfort meal. Leftovers taste great reheated the next day.
Recipe Questions & Answers
- → What vegetables are included in the dish?
Carrots, celery, peas, and onions are sautéed then combined with the chicken for a balanced vegetable blend.
- → How do I make the dumplings fluffy?
Use baking powder with flour and gently fold in melted butter and milk to create light, tender dumplings.
- → Can I use pre-cooked chicken?
Yes, shredded rotisserie chicken works well to save time without compromising flavor.
- → What herbs enhance the flavor?
Dried thyme is used in the base, but rosemary or sage can be swapped for a different aromatic finish.
- → How long should it bake?
Bake uncovered at 400°F (200°C) for 25–30 minutes until dumplings are golden and cooked through.
- → Can I prepare parts ahead of time?
Yes, prepare the chicken mixture and dumpling dough separately, then assemble and bake before serving.
