Save A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I first made this Chicken & Broccoli Cheddar Bake on a chilly weeknight when I wanted something both hearty and easy that everyone would love. The creamy cheese sauce and crunchy topping always bring back good memories of comforting home-cooked meals.
Ingredients
- Cooked chicken breast: 2 cups, diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups, shredded (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes (optional): 1/4 teaspoon, for a kick
Instructions
- Prep Oven and Baking Dish:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Prepare Broccoli:
- Steam or blanch the broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
- Make Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until the sauce thickens. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat. Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- Combine Ingredients:
- In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well. Spread the mixture evenly in the prepared baking dish.
- Add Toppings:
- Sprinkle the remaining 1/2 cup cheddar cheese over the top. In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- Bake:
- Bake for 25-30 minutes until bubbling and the top is golden brown. Let cool for 5 minutes before serving.
Save This casserole is often requested at family gatherings, and serving it straight from the oven brings everyone to the dinner table with excitement.
Nutritional Information
Per serving: 420 calories, 21 g fat, 21 g carbohydrates, 36 g protein. Nutrition may vary based on ingredient brands and serving sizes.
Serving Suggestions
Pair with a crisp green salad or a chilled glass of Chardonnay for a balanced meal.
Allergen & Dietary Notes
Contains dairy and wheat. If using store-bought chicken broth or processed ingredients, check for hidden allergens.
Save Enjoy this comforting bake for an easy dinner everyone will love. Leftovers reheat beautifully for a next-day treat!
Recipe Questions & Answers
- → Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well if thawed and drained properly to avoid excess moisture.
- → What can I use instead of cooked chicken breast?
Rotisserie chicken makes a quick and flavorful substitute with minimal prep time.
- → How do I get a crispy topping?
Toss panko breadcrumbs with olive oil before sprinkling on top to achieve a golden, crunchy crust.
- → Can I add other vegetables to this dish?
Yes, additions like cooked rice or quinoa can increase heartiness, or try sautéed mushrooms for extra flavor.
- → What temperature and time should I bake this at?
Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden on top.