Save Cheesy Jalapeño Corn Dip with Tortilla Chips is a creamy and spicy dip made with sweet corn, jalapeños, and melted cheese, perfect for serving with crispy tortilla chips. This flavorful appetizer brings together simple ingredients for a crowd-pleasing snack.
I first made this dip for a weekend get-together with friends, and it disappeared in minutes. Everyone loved the creamy texture and spicy flavor, and it's become a staple for game night at our house.
Ingredients
- Dairy: 1 cup cream cheese, softened, 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Vegetables: 1 can (15 oz) sweet corn, drained, 2 jalapeños, finely chopped (remove seeds for less heat), 1 green onion, sliced
- Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Other: Tortilla chips for serving
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Mix Dairy Ingredients:
- In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
- Add Vegetables and Spices:
- Stir in the sweet corn, jalapeños, green onion, garlic powder, onion powder, salt, and black pepper until evenly mixed.
- Bake the Dip:
- Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
- Serve:
- Remove from the oven and let cool slightly before serving with tortilla chips.
Save My family always gathers around for this dip, and it sparks lively conversation at parties. It's a favorite at our holiday celebrations when everyone needs a tasty snack.
Serving Suggestions
Pair this dip with salsa, guacamole, or extra veggies for dipping. It's perfect for game nights and festive gatherings.
Customization Options
Add cooked bacon bits or diced tomatoes for extra flavor. You can also swap out cheese types to suit your taste.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Save Enjoy this cheesy jalapeño corn dip with crunchy tortilla chips—a guaranteed hit at any party or get-together.
Recipe Questions & Answers
- → How spicy is the jalapeño corn dip?
It's moderately spicy; remove jalapeño seeds for a milder taste or add more for extra heat.
- → What cheese works best for this dip?
Cheddar and Monterey Jack offer great flavor and melt smoothly for a creamy consistency.
- → Can I make this dip ahead of time?
Yes, prep the mixture in advance and bake when ready to serve. Refrigerate if holding overnight.
- → Are there serving suggestions besides tortilla chips?
Try it with sliced baguette, pita chips, vegetables, or alongside salsa and guacamole for variety.
- → Is this dip suitable for vegetarians?
Yes, it contains only dairy, vegetables, and spices. Check labels for processed ingredients if needed.
- → Can I add extra ingredients for flavor?
Mix in cooked bacon, diced tomatoes, or extra spices for a personalized touch.