Creamy dip with sweet corn, jalapeños, and melted cheese, ideal for crispy tortilla chips.
# What You'll Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup shredded Monterey Jack cheese
→ Vegetables
05 - 1 can (15 oz) sweet corn, drained
06 - 2 jalapeños, finely chopped, seeds removed for less heat
07 - 1 green onion, sliced
→ Spices
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Other
12 - Tortilla chips for serving
# How to make it:
01 - Set the oven to 350°F (175°C).
02 - Using a large mixing bowl, blend cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
03 - Stir in sweet corn, jalapeños, green onion, garlic powder, onion powder, salt, and black pepper, thoroughly mixing until well combined.
04 - Spread the dip mixture evenly into a baking dish.
05 - Place the baking dish in the preheated oven and bake for 20-25 minutes until bubbling and golden on top.
06 - Remove from the oven, allow to cool briefly, and serve warm with tortilla chips.
