Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This casserole quickly became a favorite for its comforting flavors and easy preparation.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g., soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Step 4:
- While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Step 5:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Step 6:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Step 7:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Step 8:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Save This dish always brings my family together, especially on busy weeknights when a wholesome meal is needed quickly.
Serving Suggestions
Serve with steamed rice, quinoa, or a crisp salad to complement the rich casserole.
Variations
Add roasted bell peppers or snap peas for extra color and nutrition.
Pairings
Pair with a light, aromatic white wine such as Riesling or a dry Gewltztraminer.
Save Enjoy a comforting and flavorful meal that is as nutritious as it is delicious.
Recipe Questions & Answers
- → How do I press tofu properly for this dish?
Press the extra-firm tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-20 minutes to remove excess moisture, ensuring a firmer texture when baking.
- → Can I use a vegan cheese alternative?
Yes, substituting with vegan cheddar and cream cheese alternatives works well to maintain the creamy texture and cheesy flavor while keeping it plant-based.
- → What can I substitute for soy sauce in the sauce?
Tamari is a great gluten-free option that retains the umami flavor. Coconut aminos can also be used for a milder, slightly sweeter taste.
- → How do I achieve a crispy texture on the tofu and broccoli?
Toss tofu cubes and broccoli florets evenly in olive oil, salt, and pepper before baking at 200°C (400°F), flipping halfway to promote even browning and crispiness.
- → Is it possible to add other vegetables to this dish?
Yes, roasted bell peppers or snap peas can be added either during baking or as a garnish to enhance color and flavor diversity.