Can I substitute the sausage in this dish?

Yes, smoked turkey sausage or chicken sausage can be used as alternatives for a different flavor profile.

What type of pasta works best here?

Penne or fettuccine hold the sauce well and complement the bold Cajun seasonings perfectly.

Add extra Cajun seasoning, cayenne pepper, or hot sauce to increase the heat according to your taste.

Using gluten-free pasta and confirming gluten-free sausage makes it adaptable for gluten-sensitive diets.

A crisp green salad and garlic bread complement the creamy sauce and bold spices nicely.

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain sauce consistency.

A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.

This dish has become a family favorite our quick go to for busy weeknights.

Proteins: 225 g (8 oz) andouille sausage sliced 225 g (8 oz) large shrimp peeled and deveined
Pasta: 300 g (10 oz) penne or fettuccine
Vegetables: 1 small onion finely chopped 1 red bell pepper sliced 2 cloves garlic minced
Sauce: 2 tbsp unsalted butter 240 ml (1 cup) heavy cream 60 g (½ cup) grated Parmesan cheese 120 ml (½ cup) chicken broth
Seasonings: 1½ tbsp Cajun seasoning (plus extra to taste) Salt and black pepper to taste 2 tbsp chopped fresh parsley (for garnish)

Step 1:: Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Step 2:: In a large skillet over medium heat add the andouille sausage and cook for 34 minutes until browned. Remove and set aside.
Step 3:: In the same skillet melt the butter. Add onion and red bell pepper sauté for 34 minutes until softened. Add garlic and cook for 1 minute.
Step 4:: Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 23 minutes until the shrimp turn pink. Remove shrimp and set aside.
Step 5:: Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning bring to a simmer.
Step 6:: Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Step 7:: Add cooked pasta sausage and shrimp to the skillet. Toss to coat in the sauce and heat through for 23 minutes.
Step 8:: Garnish with chopped parsley and serve hot.

My family gathers around this dish sharing stories while enjoying every creamy spicy bite together.

Serve with a crisp green salad and garlic bread for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This meal pairs beautifully with a lightly chilled Chardonnay.

Enjoy this comforting Cajun pasta dish that’s quick to prepare and full of flavor.

→ Can I substitute the sausage in this dish?: Yes, smoked turkey sausage or chicken sausage can be used as alternatives for a different flavor profile.
→ What type of pasta works best here?: Penne or fettuccine hold the sauce well and complement the bold Cajun seasonings perfectly.
→ How can I adjust the spice level?: Add extra Cajun seasoning, cayenne pepper, or hot sauce to increase the heat according to your taste.
→ Is this dish suitable for gluten-free diets?: Using gluten-free pasta and confirming gluten-free sausage makes it adaptable for gluten-sensitive diets.
→ What side dishes pair well with this meal?: A crisp green salad and garlic bread complement the creamy sauce and bold spices nicely.
→ How should leftovers be stored?: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain sauce consistency.