Save Whimsical, tender pastry bites filled with spiced apple and pear, shaped like playful foxes—perfect for autumn gatherings or a fun family treat.
I remember making these fox-shaped bites with my kids on a chilly fall afternoon, their eyes lighting up as they decorated each pastry with chocolate chip eyes and candy noses.
Ingredients
- Pastry: 2 sheets (about 500 g) ready-rolled puff pastry, 1 egg beaten (for egg wash)
- Filling: 2 medium apples peeled cored and diced, 1 ripe pear peeled cored and diced, 2 tbsp brown sugar, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, 1 tbsp lemon juice, 1 tbsp unsalted butter
- Decoration: 24 mini chocolate chips (for eyes), 12 small orange or red candy-coated chocolates (for noses)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium skillet melt the butter over medium heat. Add diced apples and pear brown sugar cinnamon nutmeg and lemon juice. Sauté for 6–8 minutes stirring occasionally until fruit is softened and syrupy. Let cool slightly.
- Step 3:
- Roll out the puff pastry sheets on a floured surface. Using a fox-shaped cookie cutter (or a template and a knife) cut out 24 fox shapes.
- Step 4:
- Place 12 fox shapes on the prepared baking sheet. Spoon a small amount of the fruit filling (about 1 tablespoon) into the center of each leaving a border around the edges.
- Step 5:
- Brush the edges with beaten egg. Top with the remaining 12 fox shapes. Press edges to seal using a fork if desired.
- Step 6:
- Brush tops with more egg wash. Add chocolate chips for eyes and a candy-coated chocolate for the nose gently pressing into the dough.
- Step 7:
- Bake for 16–18 minutes or until golden brown and puffed.
- Step 8:
- Let cool slightly before serving.
Save These bites have become a favorite at our family gatherings especially when shared with warm apple cider.
Serving Suggestions
Serve warm with vanilla ice cream or caramel dipping sauce for extra indulgence.
Storage Tips
Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.
Allergy Information
Contains wheat (gluten), egg, and dairy (butter). Chocolate candies may contain soy and milk. Always check labels for allergen cross-contamination.
Save This recipe adds a whimsical touch to autumn celebrations and is simple enough to enjoy making with the family.
Recipe Questions & Answers
- → What type of pastry works best for these bites?
Ready-rolled puff pastry is ideal for creating flaky, tender bites that puff up nicely during baking.
- → Can I substitute the apples and pears with other fruits?
Yes, firm fruits like peaches or quinces can be used, though the spice blend may need adjustment for flavor balance.
- → How do I shape the fox figures without a cutter?
Use a template made from parchment paper and carefully cut around it with a sharp knife to achieve the fox shape.
- → What is a good alternative for the egg wash to make it vegan?
Plant-based butter and a non-dairy milk like almond or soy milk work well as a wash alternative to achieve a golden finish.
- → How can I store leftover pastry bites?
Store cooled bites in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.