# What You'll Need:
→ Pastry
01 - 2 sheets ready-rolled puff pastry (about 17.6 oz)
02 - 1 egg, beaten (for egg wash)
→ Filling
03 - 2 medium apples, peeled, cored, and diced
04 - 1 ripe pear, peeled, cored, and diced
05 - 2 tablespoons brown sugar
06 - 1 teaspoon ground cinnamon
07 - ¼ teaspoon ground nutmeg
08 - 1 tablespoon lemon juice
09 - 1 tablespoon unsalted butter
→ Decoration
10 - 24 mini chocolate chips (for eyes)
11 - 12 small orange or red candy-coated chocolates (for noses)
# How to make it:
01 - Set the oven to 375°F and line a baking sheet with parchment paper.
02 - Melt butter in a medium skillet over medium heat. Add diced apples, pear, brown sugar, cinnamon, nutmeg, and lemon juice. Sauté for 6 to 8 minutes until fruit softens and syrup forms. Allow to cool slightly.
03 - Roll out the puff pastry sheets on a floured surface. Using a fox-shaped cookie cutter or a template and knife, cut out 24 fox shapes.
04 - Place 12 fox shapes onto the prepared baking sheet. Spoon about 1 tablespoon of fruit filling onto the center of each, leaving a border around edges.
05 - Brush edges of bottom shapes with beaten egg. Top each with a remaining fox shape and press edges to seal, using a fork if desired.
06 - Brush the tops with egg wash. Press chocolate chips onto each for eyes and add a candy-coated chocolate for the nose.
07 - Bake in preheated oven for 16 to 18 minutes until golden brown and puffed.
08 - Remove from oven and let cool slightly before serving.
