Save A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
This recipe quickly became a family favorite for weekend brunches. The aroma fills the kitchen and everyone loves the combination of apples and cheddar.
Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Medium tart apple: 1 (such as Granny Smith), peeled, cored, and diced (about 1 cup)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Fresh thyme leaves or dried thyme: 1 tbsp fresh or 1 tsp dried (optional)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Cut in butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Add mix-ins:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Combine wet ingredients:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined; do not overmix.
- Shape dough:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save This skillet scone brings our family together on chilly mornings & creates comforting memories with every warm bite.
Serving Suggestions
Serve warm with apple butter or alongside a fresh side salad for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Variations
Try adding chopped walnuts for crunch or substitute cheddar with pepper jack for a spicy twist.
Save Enjoy this hearty skillet scone fresh from the oven with your favorite hot beverage for a perfect cozy meal.
Recipe Questions & Answers
- → Can I substitute the breakfast sausage?
Yes, smoked ham, bacon, or vegetarian sausage can be used to adjust flavor or dietary needs.
- → What type of apple works best?
Tart apples like Granny Smith provide a good balance of sweetness and acidity to complement other ingredients.
- → How do I know when it’s fully cooked?
The top should turn golden brown, and a toothpick inserted into the center should come out clean.
- → Can I add herbs to enhance flavor?
Fresh or dried thyme is recommended to add an aromatic accent without overpowering the dish.
- → What are good accompaniments for serving?
Try serving with apple butter, a crisp side salad, or a pat of melted butter brushed on top before baking.