Save A quick and vibrant treat featuring tart cranberries coated in a sparkling crunchy sugar shell—perfect for snacking, garnishing, or gifting.
This has become my go-to festive garnish and snack that adds a pop of color and sweetness to any occasion.
Ingredients
- Fresh cranberries: 2 cups (200 g), rinsed and dried
- Water: 1/4 cup (60 ml)
- Granulated sugar: 1/4 cup (50 g) for syrup
- Granulated sugar: 1/2 cup (100 g) for rolling
Instructions
- Step 1:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Step 2:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Step 3:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Step 4:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Save Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours.
Required Tools
Small saucepan mixing bowl slotted spoon wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens Always check ingredient labels if you have concerns about cross-contamination
Nutritional Information
Calories 70 Total Fat 0 g Carbohydrates 18 g Protein 0 g
Save This quick recipe delivers festive flavor and texture in minutes perfect for last-minute treats.
Recipe Questions & Answers
- → How do I achieve a crunchy sugar coating on cranberries?
After briefly soaking cranberries in warm sugar syrup, roll them in granulated sugar while slightly tacky to create a sparkling, crunchy shell that dries quickly.
- → Can I add flavors to the sugar syrup for extra taste?
Yes, adding orange zest or a pinch of cinnamon to the syrup infuses aromatic notes that complement the tartness of the cranberries.
- → What is the best way to dry the coated cranberries?
Place the sugar-coated berries on a wire rack or parchment-lined tray at room temperature for a few minutes until the coating sets and becomes crisp.
- → How long can candied cranberries be stored?
For best texture, consume the candied cranberries within 24 hours stored in an airtight container at room temperature to maintain their crunch.
- → Are these cranberries suitable for dietary restrictions?
Yes, this preparation is vegan, gluten-free, and free from common allergens, making it suitable for many dietary needs.