Browse Every Recipe - Page Number 45

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Ground Beef Pizza Base #397
Ground Beef Pizza Base #397

Seasoned ground beef forms a crispy base topped with mozzarella and pepperoni for a flavorful main dish.

Cilbir Poached Eggs Yogurt #398
Cilbir Poached Eggs Yogurt #398

Soft poached eggs atop creamy garlicky yogurt, finished with spiced brown butter and fresh herbs.

Homemade Kataifi Chocolate Crunch Bark with pistachios, presenting a delectable sweet treat with great texture.
Kataifi Chocolate Crunch Bark #399

Crisp chocolate bark with golden kataifi, pistachios, and a touch of sea salt for a rich, crunchy finish.

Close-up photo of freshly-made Turkish Cheesy Manti dumplings, overflowing with cheesy flavor and delicious sauce.
Turkish Cheesy Manti Delight #400

Tender bite-sized dough pockets stuffed with cheese and served with garlicky yogurt and spiced butter.

Shake Shake Garlic Cucumbers tossed with minced garlic and chili flakes, served as a crunchy appetizer on a white plate.
Shake Shake Garlic Cucumbers #401

Quick, crunchy cucumber salad with garlic, soy, sesame oil, and a touch of heat. Ready in 10 minutes.

Golden microwaved rice with tender salmon flakes, bright green avocado slices, and sesame seeds garnish this Emily Mariko Salmon Rice Bowl, served with crispy seaweed.
Emily Mariko Salmon Rice Bowl #402

Viral salmon bowl with rice, avocado, spicy mayo, and seaweed sheets. Quick, customizable, and delicious.

Overhead view of Nature's Cereal Bowl with a medley of antioxidant-rich berries and glistening ice cubes in coconut water.
Natures Cereal Bowl #403

Fresh berries served in chilled coconut water over ice—naturally sweet, refreshing, and packed with antioxidants.

Chopped Italian Grinder Sandwich #404
Chopped Italian Grinder Sandwich #404

Hearty sandwich with chopped Italian meats, provolone, crisp veggies, and Italian dressing on toasted hoagie rolls.

Silky vegetarian beet pasta with garlic and Parmesan, served warm for an easy Italian-inspired dinner.
Pink Pasta with Beet Cream #405

Vibrant penne tossed in silky beetroot cream sauce with garlic and Parmesan. Ready in 40 minutes, vegetarian-friendly.