Browse Every Recipe - Page Number 46

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Vibrant Cloud Bread Breakfast Clouds with silky avocado and a runny yolk, garnished with fresh chives.
Cloud Bread Breakfast Clouds #406

Pillowy baked egg white clouds topped with creamy avocado slices and perfectly poached eggs for a protein-rich start.

A close-up of creamy avocado pesto zoodles with juicy cherry tomatoes and fresh basil garnish on a rustic wooden table.
Avocado Pesto Zoodles #407

Spiralized zucchini with creamy avocado pesto, basil, pine nuts, and cherry tomatoes. Light and nourishing.

Golden cottage cheese pancakes sizzling on a skillet, served warm with a dollop of Greek yogurt.
Fluffy Cottage Cheese Pancakes #408

Fluffy, protein-packed pancakes with blended cottage cheese. Ready in 25 minutes for a healthy breakfast treat.

Close-up of Crispy Rice Paper Dumplings, featuring delicate wrappers with a crunchy texture beside fresh herbs and chili flakes for garnish.
Crispy Rice Paper Dumplings #409

Delightfully crisp dumplings with rice paper wrappers, filled with your choice of vegetables or meat and pan-seared.

Crispy, curled Cheesy Corn Ribs plated as an appetizer with a squeeze of lime and fresh cilantro for a zesty finish.
Cheesy Corn Ribs #410

Roasted corn strips with smoky spices, melted cheese, and fresh lime. Crispy, tender, and utterly addictive.

Buttery grilled cheese layered with jammy caramelized onions, melted cheddar, and toasted sourdough slices, served ready to enjoy.
Caramelized Onion Grilled Cheese #411

Golden-brown bread with sweet caramelized onions and sharp white cheddar cheese. Crispy outside, melty inside comfort in every bite.

Hearty Smashed Avocado Chicken Toast features juicy grilled chicken atop velvety avocado, finished with a spicy-sweet kick and fresh herbs.
Grilled Chicken Avocado Toast #412

Grilled chicken breast atop creamy smashed avocado and crusty toast, finished with chili flakes and drizzled honey.

A hearty bowl of Creamy Tuscan Chickpea Pasta topped with fresh basil and Parmesan, paired with a glass of white wine.
Creamy Tuscan Chickpea Pasta #413

Chickpeas simmered in creamy tomato sauce with garlic and spinach, tossed with al dente pasta for a hearty Mediterranean meal.

Golden roasted sweet potato salad in a white bowl, featuring peppery arugula, red onion slices, and a drizzle of tangy honey-lime dressing.
Roasted Sweet Potato Salad #414

Colorful salad combining caramelized sweet potatoes, arugula, and feta with honey-lime dressing. Light, nutritious, and naturally gluten-free.