Roasted acorn squash filled with caramelized onions and melted Gruyere, enhanced by fresh thyme and parsley.
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Roasted acorn squash filled with caramelized onions and melted Gruyere, enhanced by fresh thyme and parsley.
Creamy baked feta with cherry tomatoes and herbs mixed with short pasta for an easy, vibrant meal.
Ditalini pasta coated in browned butter and crisp sage leaves, enriched with Parmesan and a hint of lemon zest.
Tender chicken thighs in a creamy sun-dried tomato sauce with garlic and Parmesan, ideal for an easy weeknight meal.
Fast, cheesy tomato bake with fresh mozzarella and herbs, ideal for speedy dinners or a flavorful side dish.
Juicy turkey combined with tangy cranberry and fresh pesto, layered with melted cheese on sourdough.
Tender turkey and fresh spinach blend in a creamy one-pot pasta for easy, flavorful dining.
Creamy baked feta blends with roasted cherry tomatoes and pasta, topped with Parmesan and fresh basil.
Roasted seasonal vegetables and melted mozzarella on crisp sourdough with fresh tomatoes and basil.