Marry Me Chicken Thigh

Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.

This dish quickly became a favorite in my household for its ease and flavor.

Ingredients

• Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
• Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
• Garnish: 2 tbsp chopped fresh basil or parsley

Instructions

Step 1:

Pat chicken thighs dry and season both sides with salt and pepper.

Step 2:

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 34 minutes per side until golden brown. Remove from skillet and set aside.

Step 3:

In the same skillet, add garlic and sauté for 30 seconds until fragrant.

Step 4:

Add sun-dried tomatoes and Italian herbs stir to combine.

Step 5:

Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.

Step 6:

Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 23 minutes until slightly thickened.

Step 7:

Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 1012 minutes or until chicken is cooked through (internal temperature 165°F/74°C).

Step 8:

Garnish with chopped basil or parsley before serving.

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This recipe always brings my family together around the table enjoying every bite.

Required Tools

Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons

Allergen Information

Contains dairy cream Parmesan Contains possible sulfites sun-dried tomatoes Double-check all labels for gluten or other allergens if serving to those with sensitivities.

Nutritional Information

Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving

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A simple yet elegant dish that promises satisfaction every time.

Recipe Questions & Answers

→ What cut of chicken works best for this dish?

Boneless, skinless chicken thighs are ideal, providing tenderness and rich flavor that holds well in the creamy sauce.

→ Can other herbs be used instead of Italian herbs?

Yes, fresh thyme or rosemary can be substituted to add different aromatic notes to the sauce.

→ Is it possible to make this dish spicier?

Adding extra crushed red pepper flakes or a pinch of cayenne pepper will boost the heat without overpowering the creamy base.

→ What side dishes complement this meal?

Pasta, rice, mashed potatoes, or crusty bread work wonderfully to soak up the rich sauce.

→ How can I lighten the sauce?

Use half-and-half instead of heavy cream for a lighter texture with a slight reduction in richness.