Save A vibrant, cheesy tomato bake that comes together quickly without feta—perfect for weeknight dinners or as a hearty side.
This recipe has become my go-to when I need something fast yet comforting for dinner.
Ingredients
- Vegetables: 700 g (1.5 lbs) ripe tomatoes sliced, 1 small red onion thinly sliced, 2 cloves garlic minced
- Cheese: 125 g (4.5 oz) fresh mozzarella torn or sliced, 40 g (1/4 cup) grated Parmesan cheese
- Herbs & Seasoning: 2 tbsp extra-virgin olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, salt and black pepper to taste
- Garnish (optional): Fresh basil leaves
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Lightly oil a medium baking dish. Arrange half the tomato slices in a single layer.
- Step 3:
- Sprinkle half the red onion and half the minced garlic over the tomatoes. Season lightly with salt, pepper, oregano, and basil.
- Step 4:
- Layer half the mozzarella over the vegetables.
- Step 5:
- Repeat with the remaining tomatoes, onion, garlic, seasonings, and mozzarella.
- Step 6:
- Drizzle with olive oil and sprinkle Parmesan evenly over the top.
- Step 7:
- Bake for 2025 minutes, until the cheese is golden and bubbly and the tomatoes are tender.
- Step 8:
- Let cool slightly. Top with fresh basil before serving.
Save This is a favorite at family gatherings where everyone appreciates a simple but flavorful dish.
Notes
For extra flavor, add a handful of sliced olives or roasted red peppers between the layers. Swap mozzarella for ricotta or goat cheese if desired still feta-free. Serve with crusty bread or over cooked pasta for a complete meal.
Required Tools
Medium baking dish, chefs knife, cutting board, grater
Allergen Information
Always check cheese labels for rennet if strict vegetarian.
Save This tomato bake is perfect for a quick wholesome meal any day of the week.
Recipe Questions & Answers
- → Can I use other cheeses instead of mozzarella?
Yes, ricotta or goat cheese are excellent alternatives that maintain the rich texture without feta.
- → How do I know when the bake is done?
Bake until the cheese is golden and bubbly and the tomatoes have softened, usually about 20–25 minutes.
- → Can I prepare this dish ahead of time?
You can assemble the bake in advance and refrigerate; bake just before serving to retain freshness and texture.
- → Are there recommended side dishes to serve?
This tomato bake pairs well with crusty bread or cooked pasta for a complete meal.
- → What herbs enhance the flavors best?
Dried oregano and basil complement the tomatoes and cheese perfectly, with fresh basil for garnish.