Spring Pea Soup with Ricotta
Bright spring pea soup with whipped ricotta and mint oil — creamy, fresh, ready in 40 minutes.
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Yokan Red Bean with Matcha
Silky anko yokan topped with bright matcha jelly—chilled bars with balanced sweetness and a clean agar-set.
BBQ Cauliflower Steaks with Chimichurri
Charred, smoky cauliflower steaks topped with bright herbaceous chimichurri for a bold plant-based main.
Thai Mango Salad Peanut Sauce
Bright mango, crisp vegetables and golden tofu with a zesty peanut dressing for a refreshing, satisfying vegan meal.
Smash Burger With Secret Sauce
Crispy-edged smashed beef patties with melty cheese and tangy creamy secret sauce, ready in 25 minutes.
Mango Chia Pudding
Silky coconut chia topped with fresh mango and toasted coconut — vegan, gluten-free, chilled.
Spicy Mayo Salmon Rice Bowl
Salmon cubes on warm short-grain rice, drizzled with creamy spicy mayo, cucumber, avocado and sesame.
Sheet Pan Gnocchi with Sausage
Golden gnocchi, crisped sausage, and sweet roasted peppers finished with Parmesan and basil — ready in 30 minutes.
Honey BBQ Chicken Thighs
Tender baked chicken thighs with honey BBQ glaze served alongside creamy garlic mashed potatoes.