Strawberry Vanilla Overnight Oats
Creamy overnight oats with vanilla, chia and fresh strawberries—make ahead, chill and serve cold.
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French Onion Puff Pastry Tart
Flaky puff pastry crowned with caramelized onions, nutty Gruyère and fresh thyme for a warm, savory tart.
Roasted Cabbage Steaks
Golden roasted cabbage steaks seasoned with garlic, smoked paprika and bright lemon - hearty, vegan, and gluten-free.
Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet with cream cheese frosting and a shimmering edible gold drip—ideal as a bridal centerpiece.
Matcha Tiramisu
Airy matcha tiramisu with mascarpone cream and matcha-soaked ladyfingers; chill for a delicate Japanese-Italian finish.
Derby Party Olive Cheese Balls
Bite-sized cheddar dough encasing green olives, baked until golden and served on skewers for festive party bites.
Crispy Cabbage Dumplings
Golden pan-fried cabbage dumplings with a savory vegetable filling and bright ginger-soy dipping sauce.
Spring Pea Soup with Ricotta
Bright spring pea soup with whipped ricotta and mint oil — creamy, fresh, ready in 40 minutes.
Yokan Red Bean with Matcha
Silky anko yokan topped with bright matcha jelly—chilled bars with balanced sweetness and a clean agar-set.