# What You'll Need:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup black olives, pitted
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tablespoons chopped fresh chives
12 - 1 tablespoon chopped fresh dill
13 - 1 tablespoon chopped fresh parsley
14 - 1 teaspoon garlic powder
15 - 1 teaspoon onion powder
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 1 tablespoon lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# How to make it:
01 - Wash, trim, and cut all fresh vegetables as needed.
02 - Arrange broccoli florets in a ring shape on a large round platter to create the wreath base.
03 - Place cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips evenly around and on top of the broccoli to build a full wreath appearance.
04 - Distribute cherry tomatoes, radish slices, and black olives evenly around the wreath to simulate ornaments.
05 - Place fresh rosemary or parsley sprigs around the wreath to enhance visual appeal.
06 - Combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice in a medium bowl; mix thoroughly until smooth.
07 - Transfer the dip to a small bowl and place it centrally or alongside the vegetable wreath.
08 - Serve immediately or refrigerate vegetables and dip separately until ready to serve.
