Wreath Veggie Dip Platter

A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath served with a creamy ranch dip Perfect for parties and gatherings

This veggie dip platter has become a favorite at our family gatherings especially during the holidays

Ingredients

• Fresh Vegetables: 1 cup broccoli florets 1 cup cherry tomatoes 1 cup cucumber slices 1 cup baby carrots 1/2 cup red bell pepper strips 1/2 cup sugar snap peas 1/4 cup black olives (pitted) 1/4 cup radish slices
• Dip: 1 cup sour cream 1/2 cup mayonnaise 2 tbsp chopped fresh chives 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1 tbsp lemon juice
• Garnish: Fresh rosemary or parsley sprigs (for wreath effect)

Instructions

Prepare Vegetables:

Wash trim and cut as needed

Arrange Broccoli:

On a large round platter arrange the broccoli florets in a ring to form the base of the wreath

Layer Vegetables:

Layer cucumber slices baby carrots sugar snap peas and bell pepper strips around and on top of the broccoli to create a lush full wreath shape

Add Ornaments:

Tuck cherry tomatoes radish slices and black olives evenly around the wreath to resemble ornaments

Garnish:

Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look

Make Dip:

In a medium bowl mix together sour cream mayonnaise chives dill parsley garlic powder onion powder salt pepper and lemon juice until well combined

Serve Dip:

Transfer dip to a small bowl and place in the center or alongside the wreath

Serve:

Serve immediately or refrigerate vegetables and dip separately until ready to serve

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Our family enjoys gathering around this festive platter it truly brings everyone together during the holidays

Required Tools

Large round platter Mixing bowl Small serving bowl Chefs knife Cutting board

Allergen Information

Contains Eggs (mayonnaise) Dairy (sour cream mayonnaise) Check dip ingredient labels for gluten or other allergens if using store-bought varieties

Nutritional Information

Calories 120 Total Fat 9 g Carbohydrates 9 g Protein 2 g per serving

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This wreath veggie dip platter is a fresh flavorful addition to any holiday gathering sure to impress your guests

Recipe Questions & Answers

→ How do I keep the vegetables fresh and crisp?

Store the washed and cut vegetables in cold water or cover them with damp paper towels in the refrigerator until serving to maintain crispness.

→ Can the dip be made ahead of time?

Yes, prepare the dip in advance and refrigerate it. Bring it to room temperature or stir well before serving for best flavor.

→ What are good substitutions for the creamy dip?

Try hummus, Greek yogurt-based dips, or plant-based sour cream and mayonnaise blends for alternative dips.

→ How can I customize the vegetable wreath for different diets?

Use a variety of fresh vegetables and swap the dip ingredients to suit vegan, gluten-free, or other dietary preferences easily.

→ What tools help in arranging the wreath?

A large round platter and a sharp chef's knife make it easier to shape the ring and slice the vegetables evenly for a decorative look.