Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first discovered this hack when I wanted a quick breakfast that&s both satisfying and healthy. The crispy edges and fluffy insides made these my go-to weekend treat.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat and grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined
- Prepare waffle:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts
Save 
Save My family loves when I make these sweet potato waffles on Saturdays. Sometimes we add extra toppings and make it a fun breakfast bar everyone enjoys.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, and measuring cups and spoons are all you need for this simple recipe.
Allergen Information
Contains egg and dairy if using regular milk and butter. Contains gluten if using wheat flour. For gluten-free or dairy-free, choose appropriate substitutions and check labels.
Nutritional Information (per serving)
Calories: 180. Total Fat: 7 g. Carbohydrates: 24 g. Protein: 5 g.
Save 
Save Enjoy these waffles fresh and warm with your favorite toppings. Make extra batches and freeze for a quick breakfast anytime.
Recipe Questions & Answers
- → Can I use gluten-free flour for these waffles?
Yes, gluten-free flour works well and keeps the waffles light and tender.
- → How do I make the waffles extra crispy?
Preheat the waffle iron thoroughly and cook until golden brown, using a light layer of oil or butter to prevent sticking.
- → What are good topping ideas?
Try Greek yogurt, maple syrup, fresh fruit, chopped nuts, or savory options like smoked salmon or poached eggs.
- → Can I omit cinnamon for a savory flavor?
Absolutely, omit cinnamon and add herbs or black pepper for a savory twist.
- → How should leftovers be stored and reheated?
Store in the refrigerator and reheat in a toaster or waffle iron for crispiness.