# What You'll Need:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - ¼ cup hot water (about 175°F)
→ White Chocolate Mixture
03 - ¼ cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk
05 - ¼ teaspoon pure peppermint extract
06 - 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste
→ Assembly & Garnish
07 - 1 cup ice cubes
08 - ¼ cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)
# How to make it:
01 - In a small saucepan over low heat, combine almond milk and sugar-free white chocolate chips. Stir constantly until chocolate melts and mixture is smooth. Remove from heat and stir in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or milk frother until smooth and frothy.
03 - Divide ice cubes evenly between two large glasses.
04 - Pour the white chocolate mixture evenly over the ice in each glass.
05 - Slowly pour prepared matcha over the white chocolate layer to create a layered effect.
06 - Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired. Stir before drinking and enjoy immediately.
