Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
This icy treat instantly became a holiday favorite in my house. It's quick to prepare and feels indulgent without the sugar.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save Sharing this chilly delight has become our family tradition every winter holiday, bringing a cozy festive spirit to our gatherings.
Notes
For a creamier drink, use regular milk or add a splash of half-and-half. Store-bought or homemade sugar-free white chocolate chips can be used. For a vegan version, use dairy-free white chocolate and plant-based whipped topping.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses.
Allergen Information
Contains Milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens in white chocolate, sweetener and whipped cream.
Save This iced matcha latte is the perfect seasonal refresher, blending creamy sweetness with a minty twist.
Recipe Questions & Answers
- → What type of matcha is best for this drink?
Choose a high-quality ceremonial or culinary grade matcha powder for vibrant color and smooth flavor.
- → Can I use dairy milk instead of almond milk?
Yes, dairy milk works well and adds creaminess; adjust sweetness and peppermint to your liking.
- → How do I achieve the layered effect in the drink?
Pour the melted white chocolate mixture over ice first, then gently add the whisked matcha to keep layers distinct.
- → Is it possible to prepare this drink vegan?
Use dairy-free white chocolate and plant-based whipped topping to make it fully vegan-friendly.
- → How can I adjust the peppermint flavor?
Taste and add more or less peppermint extract depending on whether you prefer a mild or strong mint presence.
- → Can other sweeteners be used instead of erythritol or monk fruit?
Yes, feel free to use any sugar-free sweetener that suits your taste preference.