Save Savory, cheesy muffin balls with a spicy kick and a hint of ranch flavor make these Spicy Ranch Cheddar Muffin Balls an irresistible snack or appetizer. They are ideal for parties or family gatherings, offering a blend of flavors everyone will love.
I first made these for a birthday party and guests couldn&t believe how much delicious ranch flavor was packed in each cheesy muffin ball. Everyone requested the recipe, and they've become a staple at all our celebrations.
Ingredients
- All-purpose flour: 1 ½ cups (180 g)
- Baking powder: 1 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ranch seasoning mix: 1 tbsp
- Smoked paprika: ½ tsp
- Cayenne pepper: ¼ tsp
- Sharp cheddar cheese, shredded: 1 ½ cups (150 g)
- Parmesan cheese, grated: ¼ cup (25 g)
- Eggs: 2 large
- Buttermilk: ⅔ cup (160 ml)
- Unsalted butter, melted: ¼ cup (60 ml)
- Pickled jalapeños, finely chopped: 2 tbsp
- Fresh chives, chopped (optional): 2 tbsp
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, ranch seasoning, smoked paprika, and cayenne.
- Add Cheeses:
- Add cheddar and Parmesan cheeses, tossing to coat them in the flour mixture.
- Combine Wet Ingredients:
- In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
- Mix Wet and Dry:
- Pour the wet ingredients into the dry and stir until just combined.
- Fold in Add-Ins:
- Fold in chopped jalapeños and chives. Do not overmix.
- Shape Muffin Balls:
- Portion out dough into 1½-inch balls using a small scoop or spoon and place on the prepared baking sheet or into mini muffin tins.
- Bake:
- Bake for 16–18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Serve:
- Cool slightly before serving. Enjoy warm or at room temperature.
Save Whenever I bring a batch to my family movie night, the kids race to grab them and absolute silence follows as everyone enjoys those cheesy, spicy bites.
Serving Suggestions
Serve these muffin balls with creamy ranch dip, spicy aioli, or even a simple sour cream for a cool contrast to their heat.
Allergen & Nutritional Info
Contains wheat (gluten), milk, and eggs. Each muffin ball provides 85 calories, 5 g total fat, 7 g carbohydrates, and 3 g protein.
Quick Storage Tips
To freeze, arrange cooled muffin balls in a single layer. When ready to eat, bake from frozen at 350°F (175°C) for about 8 minutes.
Save Whip up a batch of these savory treats for your next gathering and watch them disappear fast. They're guaranteed to bring a burst of flavor and fun to any occasion!
Recipe Questions & Answers
- → Can I make these muffin balls spicier?
Absolutely! Add more cayenne or extra jalapeños for extra heat. Pepper jack cheese works, too.
- → What cheese works best for this snack?
Sharp cheddar provides great flavor, but you can substitute pepper jack or blend in more Parmesan if desired.
- → How should I serve these muffin balls?
They’re delicious warm or at room temperature. Pair with ranch dip or spicy aioli for extra flavor.
- → Are these suitable for freezing and reheating?
Yes, freeze after baking and reheat at 350°F (175°C) for 8–10 minutes to enjoy crispy muffin balls anytime.
- → Which tools are needed for preparation?
You’ll need mixing bowls, whisk, measuring cups and spoons, a baking sheet or mini muffin tin, and a cookie scoop.
- → Are these muffin balls vegetarian-friendly?
Yes, they’re vegetarian as long as the cheeses and ranch seasoning don’t contain animal rennet.