Save A festive and eye-catching fruit platter designed to resemble Santa Claus, featuring a juicy pineapple beard and a colorful array of fresh fruits—perfect for holiday gatherings.
Ingredients
- Base & Beard: 1 medium pineapple, peeled and sliced for the beard
- Base & Beard: 1 large apple (red), sliced for Santas hat
- Face & Features: 1 banana, peeled and sliced for the face
- Face & Features: 2 kiwi fruits, peeled and sliced for eyes and hat trim
- Face & Features: 2 blueberries for pupils
- Face & Features: 1 strawberry for the nose
- Face & Features: 6 8 mini marshmallows for hat trim and pomp om
- Face & Features: 6 8 seedless red grapes for mouth and decoration
- Optional Garnishes: 1 handful pomegranate seeds
- Optional Garnishes: Fresh mint leaves for extra color
Instructions
- Step 1:
- Slice the pineapple into thin half moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
- Step 2:
- Place banana slices above the pineapple to form Santas face, shaping an oval.
- Step 3:
- Arrange apple slices in an arc above the banana to create Santas hat.
- Step 4:
- Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pomp om.
- Step 5:
- Use kiwi slices and blueberries to create the eyes position them on the banana face.
- Step 6:
- Place the strawberry in the center as Santas nose.
- Step 7:
- Slice red grapes and arrange them as Santas smiling mouth.
- Step 8:
- Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
- Step 9:
- Serve immediately, or cover and refrigerate until ready to serve.
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Save Recipe Questions & Answers
- → What fruits create the beard on this platter?
Thinly sliced pineapple pieces are arranged to form the beard section, giving a juicy and bright base.
- → How are the facial features made?
Banana slices shape the face, while kiwi, blueberries, and strawberries highlight the eyes and nose, creating characteristic details.
- → Are there vegan alternatives for the marshmallows?
Yes, coconut-based marshmallows can be used or omitted for a vegan-friendly approach.
- → How can browning of the fruit be prevented?
Lightly brushing banana and apple slices with lemon juice slows oxidation and keeps colors vibrant.
- → Can this platter be prepared ahead of time?
Yes, cover and refrigerate the arrangement until ready to serve to maintain freshness.