# What You'll Need:
→ Vegetables
01 - 1 medium green cabbage (about 2 pounds), cut into 8 wedges with core intact
→ Garlic Oil
02 - 3 tablespoons olive oil
03 - 4 garlic cloves, finely minced
→ Cheese & Seasonings
04 - 1/2 cup grated Parmesan cheese
05 - 1 teaspoon dried Italian herbs or oregano
06 - 1/2 teaspoon smoked paprika, optional
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
# How to make it:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil.
02 - Arrange the cabbage wedges in a single layer on the prepared baking sheet, spacing them evenly apart.
03 - In a small bowl, combine the olive oil and minced garlic until well blended.
04 - Brush the garlic oil generously over the cut sides of each cabbage wedge using a pastry brush.
05 - In another bowl, combine Parmesan cheese, Italian herbs, smoked paprika if using, salt, and black pepper.
06 - Sprinkle the seasoning mixture evenly over all cabbage wedges.
07 - Roast in the preheated oven for 30 to 35 minutes, turning the wedges halfway through cooking, until the edges are golden and crispy and the centers are tender.
08 - Transfer to a serving platter and serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
