Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This wreath has become my go-to appetizer for holiday parties because it looks impressive but is so simple to put together, and everyone always loves it.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow (if available)
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: To taste
- Flaky sea salt: To taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Wash and dry cherry tomatoes basil parsley and rosemary
- Step 2:
- On a large round serving platter arrange the rosemary and parsley in a circular wreath shape as the base
- Step 3:
- Alternately layer cherry tomatoes green olives black olives and mozzarella balls around the herb base creating a full ring
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma
- Step 5:
- Drizzle the olive oil over the entire wreath and if using a few lines of balsamic glaze
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving
Save This recipe brings my family together every holiday season creating joyful moments around the table as we share stories and laughter.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Pair this wreath with a crisp white wine such as Sauvignon Blanc and a selection of crusty bread to complete your appetizer spread.
Storage Tips
Refrigerate the assembled wreath for up to one hour before serving to keep ingredients fresh and flavorful.
Variations
Add roasted red peppers or artichoke hearts for extra color and variety.
Save 
This appetizer is sure to impress your guests with its vibrant look and fresh flavors every time.
