Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors. These Mini Cheddar Bay Biscuit Pull-Aparts are the perfect appetizer or snack for gatherings.
I remember making these for a holiday potluck where everyone raved about how flavorful and fun they were to pull apart and share. Now, they've become a must whenever friends visit.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prep Oven:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the cheddar cheese.
- Add Milk:
- Add the milk and mix gently until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style!
Save My family loves these cheesy pull-aparts as a special weekend treat, especially paired with homemade soup or seafood. They always disappear fast!
Required Tools
Large mixing bowl, pastry cutter or fork, mini muffin tin (24-cup), pastry brush, measuring cups and spoons for best results.
Serving Suggestions
Perfect party snack served warm, or alongside dishes like shrimp, chowder, or salad for a tasty, crowd-pleasing addition.
Make Ahead & Storage
Biscuits can be made ahead and gently reheated in a low oven. Store leftovers covered at room temperature for up to 2 days.
Save Serve Mini Cheddar Bay Biscuit Pull-Aparts fresh and warm for best flavor. They're guaranteed to be a hit at any gathering!
Recipe Questions & Answers
- → How do I achieve the perfect pull-apart texture?
Use cold butter cut into coarse crumbs and avoid overmixing the dough to keep the biscuits tender and flaky, allowing them to pull apart easily.
- → Can I prepare these biscuits ahead of time?
Yes, prepare the dough in advance and bake just before serving. They also reheat well in a low oven, maintaining their softness.
- → What variations enhance the flavor?
Adding a pinch of cayenne pepper or substituting pepper jack cheese adds a spicy kick to the buttery, cheesy base.
- → What is the best way to brush the topping?
Brush the melted butter mixture generously immediately after baking while the biscuits are hot to ensure the topping soaks in beautifully.
- → Are these suitable for vegetarian diets?
Yes, these biscuits use vegetarian-friendly ingredients like butter, cheese, and milk, but check cheese labels if strict vegetarian status is required.