Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
This recipe brings back fond memories of joyful gatherings where everyone enjoyed a sweet treat after dinner.
Ingredients
- Almond Financiers: 50 g unsalted butter, 50 g almond flour, 50 g powdered sugar, 20 g all-purpose flour, 2 large egg whites, 1/2 tsp vanilla extract, Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%), 60 ml heavy cream, 10 g unsalted butter, 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled, 1 large egg, 40 g granulated sugar, 1/2 lemon zested, 1 tbsp lemon juice, 50 g all-purpose flour, 1/2 tsp baking powder, Pinch of salt
- Garnishes: Powdered sugar for dusting, Candied orange peel optional, Crushed pistachios optional
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour, powdered sugar, flour, and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12–14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg sugar and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour baking powder and salt. Spoon into molds filling 3/4 full. Bake 8–10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers madeleines and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save Sharing these sweets with family always turns moments into cherished memories full of laughter and delight.
Notes
Add a touch of orange zest to the financiers for extra brightness and flavor truffles with a splash of liqueur if desired. Serve with coffee tea or Champagne for a refined celebration.
Required Tools
Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack
Allergen Information
Contains eggs milk wheat (gluten) tree nuts (almonds pistachios) and butter. Individuals with allergies should double-check all ingredient labels.
Save These mignardises offer a perfect blend of textures and flavors that will impress your guests effortlessly.
Recipe Questions & Answers
- → How should I store these bite-sized sweets?
Keep them in an airtight container at room temperature. Chocolate truffles fare well refrigerated for longer freshness but bring to room temperature before serving.
- → Can I add flavors to the chocolate truffles?
Yes, enhancing with a splash of liqueur like Grand Marnier or a sprinkle of sea salt can add depth to the truffles’ flavor.
- → What is the best way to prevent financiers from sticking?
Grease the mini muffin molds thoroughly or use paper liners to ensure easy release after baking.
- → Can I substitute almond flour in the financiers?
Almond flour provides a distinctive texture and flavor; however, finely ground hazelnuts or cashews can be used as alternatives with subtle variation.
- → How do I know when the madeleines are perfectly baked?
Bake until the edges turn golden and the centers spring back lightly when pressed. Typically, 8–10 minutes at 190°C works well.
- → Are these suitable for vegetarian diets?
Yes, all components use vegetarian-friendly ingredients, including eggs and dairy.