Save A playful, decadent dessert featuring layers of chocolate cookies and fluffy marshmallow frosting, stacked to resemble a cozy mug of hot cocoa.
Ingredients
- Cookies: 1 1/2 cups (190 g) all purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1/4 cup (50 g) brown sugar, 1 large egg, 1 tsp vanilla extract, 2 tbsp milk
- Marshmallow Frosting: 1 cup (225 g) unsalted butter, softened, 2 cups (240 g) powdered sugar, sifted, 1 jar (7 oz/200 g) marshmallow crème, 1 tsp vanilla extract, Pinch of salt
- Decorations: 1/2 cup (85 g) mini marshmallows, 1/4 cup (40 g) chocolate chips, melted (for drizzling), 8 mini candy canes (optional, for mug handles)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.
- Step 4:
- Add egg and vanilla, beating until combined.
- Step 5:
- Mix in half the dry ingredients, then the milk, then the rest of the dry ingredients.
- Step 6:
- Scoop tablespoon sized balls onto baking sheets, flattening slightly to 2 inch rounds.
- Step 7:
- Bake for 10 12 minutes until set but still soft. Cool completely.
- Step 8:
- For frosting, beat butter until creamy. Gradually beat in powdered sugar. Mix in marshmallow crème, vanilla, and salt until fluffy.
- Step 9:
- To assemble, spread a thick layer of frosting on a cookie, top with another cookie. Repeat to form stacks of three cookies each.
- Step 10:
- Spread frosting on top, sprinkle with mini marshmallows, and drizzle with melted chocolate.
- Step 11:
- Press a mini candy cane into the side to create a mug handle, if using.
- Step 12:
- Chill stacks 10 minutes before serving for best results.
Save Required Tools
Mixing bowls, Electric mixer, Baking sheets, Parchment paper, Offset spatula or knife
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). May contain soy (in chocolate chips or marshmallow crème). Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 410, Total Fat: 20 g, Carbohydrates: 56 g, Protein: 3 g
Save This delightful dessert makes a charming treat perfect for gatherings and holiday celebrations.
Recipe Questions & Answers
- → What gives these cookies their chocolate flavor?
Unsweetened cocoa powder is mixed into the flour, lending a rich chocolate taste throughout the cookie layers.
- → How is the marshmallow frosting made light and fluffy?
Butter is beaten until creamy before gradually adding powdered sugar and marshmallow crème, creating a smooth, airy texture.
- → Can I prepare the stacks ahead of time?
Yes, assembling the stacks in advance and chilling them helps the flavors meld and keeps the frosting firm.
- → What is the purpose of mini candy canes on the stacks?
They serve as decorative handles, enhancing the look of the dessert to resemble a cozy mug of hot cocoa.
- → Are there ingredient substitutions for a quicker version?
Store-bought chocolate cookies can replace homemade ones to save time while maintaining the overall flavor profile.