Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
The first time I made these chicken thighs, my family couldn't believe how flavorful the glaze was. Mixing honey with BBQ sauce created the perfect balance, and the mashed potatoes make it seriously comforting.
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic Cloves: 4, peeled
- Whole Milk: 1/2 cup, warmed (or dairy-free alternative)
- Unsalted Butter: 1/4 cup (or olive oil for dairy-free)
- Salt (for potatoes): 1/2 tsp
- Black Pepper (for potatoes): 1/4 tsp
- Fresh Chives: 2 tbsp chopped (optional)
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Instructions
- Prepare the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Chicken:
- Pat the chicken thighs dry. Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub over chicken thighs.
- Bake Chicken Thighs:
- Arrange chicken thighs, skin side up, on the baking sheet. Bake for 25 minutes.
- Make Honey BBQ Sauce:
- Whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard in a bowl.
- Glaze & Finish Chicken:
- Brush chicken thighs with sauce after 25 minutes. Bake 15 minutes more until cooked through (165°F/74°C) and caramelized.
- Prepare Mashed Potatoes:
- Boil potatoes and garlic in salted water until fork-tender, about 15-18 minutes.
- Mash Potatoes:
- Drain and return to pot. Add milk, butter, salt, and pepper. Mash until creamy. Stir in chives if using.
- Serve:
- Plate honey BBQ chicken thighs with garlic mashed potatoes.
Save 
Save Whenever we make this for family dinner, everyone fights for the last chicken thigh and there's never any mashed potatoes left for seconds!
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife, cutting board
Allergen Information
Contains dairy and mustard. BBQ sauce may include gluten or soy, so check your brands.
Nutritional Information
Calories: 520, Total Fat: 25g, Carbohydrates: 44g, Protein: 31g (per serving)
Save 
Save This dinner always brings the family together. The sticky, sweet BBQ chicken with creamy potatoes will turn any night into a special occasion.
Recipe Questions & Answers
- → What type of chicken is best for this dish?
Bone-in, skin-on chicken thighs are recommended for their juicy flavor and crispy skin after baking.
- → Can I use a different BBQ sauce?
Yes, using gluten-free or soy-free BBQ sauce options works well, just ensure it suits your dietary needs.
- → How do I make the garlic mashed potatoes creamy?
Warm milk and unsalted butter, mashed with the potatoes and garlic, create a rich and smooth texture. Olive oil can substitute butter for dairy-free versions.
- → Is it possible to grill the chicken instead of baking?
Grilling after glazing adds a smoky finish and caramelizes the sauce beautifully. Adjust cooking times accordingly.
- → Can I prepare this meal ahead of time?
Yes, both the chicken and mashed potatoes can be cooked in advance and gently reheated before serving.
