Save A festive, visually stunning cheese platter arranged in the shape of a holiday wreath, featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This cheese platter is my go-to party starter that always impresses guests with its festive look and delicious combinations.
Ingredients
- Cheeses: 150 g Brie, cut into wedges 150 g Aged Cheddar, cubed 100 g Goat cheese, rolled into small balls 100 g Blue cheese, crumbled
- Meats (optional, omit for vegetarian): 100 g Prosciutto, folded 100 g Salami, sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 cup dried apricots 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives 1/2 cup roasted nuts (almonds, walnuts, or pecans) 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary 2 sprigs fresh thyme Fresh cranberries (for color, optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Arrange Platter:
- Arrange a large round platter or board as your base.
- Add Herbs:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Place Cheeses:
- Evenly distribute the cheeses in clusters around the wreath, spacing out colors and textures.
- Add Meats:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Add Fruits:
- Tuck grapes, apricots, and pomegranate seeds among the cheese and meats for color and sweetness.
- Fill Gaps:
- Fill gaps with olives, nuts, and mini pickles.
- Garnish:
- Scatter fresh cranberries for a festive touch, if desired.
- Arrange Crackers:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save This dish always brings my family together, inspiring festive cheer and sharing of stories over delicious bites.
Required Tools
Large round serving platter or board Small bowls for olives nuts or spreads Cheese knives Small tongs optional
Allergen Information
Contains Milk cheese Tree nuts if using Wheat if serving with regular crackers bread Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g per serving estimated
Save Enjoy the festive presentation and diverse flavors of this platter, perfect for any holiday gathering.
Recipe Questions & Answers
- → What cheeses work best for this platter?
Soft cheeses like Brie and Goat cheese combine well with aged varieties such as Cheddar and Blue cheese for diverse textures and flavors.
- → Can I omit meats for a vegetarian version?
Yes, simply exclude cured meats and add extra cheeses, nuts, or roasted vegetables to maintain variety and flavor.
- → How should the wreath be assembled?
Use fresh rosemary and thyme to create the outer wreath shape, then arrange cheeses, meats, fruits, olives, nuts, and pickles inside for a balanced appearance.
- → What accompaniments pair well with this platter?
Serve with assorted crackers or sliced baguette, and consider honey, fig jam, or grainy mustard for added flavor contrasts.
- → Any tips for storage before serving?
Cover the assembled platter and refrigerate until ready to serve, preferably within a few hours to maintain freshness.
- → What wine complements this cheese arrangement?
Sparkling wine or a crisp white wine pairs nicely with the variety of cheeses, meats, and fruits in the platter.