Save A creative collection of globally inspired desserts blending flavors and techniques from around the world: discover matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars for an unforgettable sweet experience.
I loved experimenting in my kitchen to blend familiar comfort desserts with global twists: the earthy matcha with savory miso, cozy chai tiramisu, and nutty black sesame bars definitely surprised my family and friends in the best possible way.
Ingredients
- Matcha&miso brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black sesame cheesecake bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&miso brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt, stir until just combined. Gently fold in miso paste until streaks remain for marbled effect. Pour batter into pan and bake for 20–25 minutes until set but fudgy. Cool completely before slicing.
- Chai tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until smooth. Quickly dip ladyfingers into cooled chai tea, layer in serving cups. Spread mascarpone mixture over ladyfingers, dust with cinnamon, cardamom, and cocoa powder. Chill at least 2 hours before serving.
- Black sesame cheesecake bars:
- Mix cookie crumbs with melted butter, press into lined 20x20 cm pan. Beat cream cheese and sugar smooth, add eggs one at a time, then sesame paste, vanilla, and salt. Pour over crust, smooth top. Bake at 160°C (325°F) for 25–30 minutes until set. Cool, chill at least 2 hours before slicing.
Save My family always requests these at gatherings: the brownies and tiramisu cups disappear in minutes, and everyone compares notes about their favorite fusion!
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame: check labels carefully for safety when serving guests.
Nutritional Information
Per serving average: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein.
Save Serve these desserts with dessert wine or green tea for a truly global celebration: each bite brings something new.
Recipe Questions & Answers
- → Can I substitute matcha or miso in the brownies?
Yes, white miso can be replaced with tahini for a nutty taste, while matcha powder is optional for earthy flavor.
- → Where can I find black sesame paste?
Black sesame paste is available in most Asian groceries; peanut butter offers a different but tasty alternative.
- → How long do these desserts need to chill?
Chai tiramisu and cheesecake bars should chill at least 2 hours for best texture and flavor development.
- → Are these desserts vegetarian?
Yes, all three versions use vegetarian-friendly ingredients, including eggs and dairy.
- → What tools do I need for preparation?
Essential tools include mixing bowls, electric mixer, baking pan, sifter, spatula, and serving cups or glasses.
- → What drink pairs well with these sweets?
Pair these desserts with green tea, dessert wine, or espresso to complement their fusion flavors.