Save Moist, warmly spiced bars blending the flavors of gingerbread, pumpkin, and chocolate chips—a perfect treat for fall or holiday gatherings.
The first time I baked these bars was for a family movie night in October. The kitchen smelled amazing and everyone reached for seconds as soon as they cooled—now they are an annual tradition in our home.
Ingredients
- All-purpose flour: 1 3/4 cups (220 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground ginger: 1 1/2 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Ground cloves: 1/4 tsp
- Pumpkin puree: 1 cup (220 g)
- Brown sugar, packed: 2/3 cup (130 g)
- Vegetable oil: 1/3 cup (80 ml)
- Molasses: 1/4 cup (60 ml)
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Semi-sweet chocolate chips: 1 cup (175 g)
Instructions
- Prep Baking Pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients:
- In a large bowl, whisk pumpkin puree, brown sugar, oil, molasses, eggs, and vanilla until smooth and well combined.
- Combine Wet and Dry:
- Gradually fold the dry ingredients into the wet mixture until just combined (do not overmix).
- Add Chocolate Chips:
- Gently fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
- Fill and Top:
- Spread the batter evenly in the prepared pan. Sprinkle remaining chocolate chips on top.
- Bake:
- Bake for 23 to 27 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool and Slice:
- Let cool completely in the pan, then cut into 16 bars.
Save Sharing these bars at Thanksgiving with my relatives sparked laughter and requests for seconds. Now, they remind us of comfort and togetherness during the holiday season.
Recipe Variations
Swap semi-sweet chocolate chips for dark or white chocolate, or add 1/4 tsp ground allspice for extra warmth. A dusting of powdered sugar or a drizzle of maple glaze gives a festive touch.
Allergen Information
Contains wheat (gluten), eggs, soy (in chocolate chips), and may contain milk if using milk chocolate chips. For sensitive diets, always review packaging and ingredient labels.
Serving Suggestions
Serve bars warm with a scoop of vanilla ice cream or enjoy cooled with coffee or tea for a cozy autumn snack.
Save Cool, slice, and share—your home will smell like autumn and guests won't believe how delightful these bars taste.
Recipe Questions & Answers
- → How do you keep the bars moist?
Using pumpkin puree, oil, and molasses ensures each bar stays tender and moist after baking.
- → Can I use a different chocolate?
Yes, dark or white chocolate chips work well as a flavorful substitution for semi-sweet.
- → What spices are in these bars?
Ground ginger, cinnamon, nutmeg, and cloves create a classic, warmly spiced undertone.
- → Are these bars easy to freeze?
Finished bars can be frozen for up to two months if stored in an airtight container.
- → What toppings work best?
Try powdered sugar or a maple glaze for a festive finish and extra sweetness.
- → Can these be made ahead for parties?
Yes, prepare in advance and store tightly wrapped to maintain freshness for gatherings.