Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl became my go-to festive breakfast during the holiday season for a quick and nourishing start.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save This recipe quickly became a family favorite during chilly mornings as a healthy and delicious start to the day.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Save This Gingerbread Cookie Matcha Breakfast Smoothie Bowl is perfect for cozy mornings and festive occasions alike.
Recipe Questions & Answers
- → What gives this bowl its gingerbread flavor?
The warm spices such as ground ginger, cinnamon, nutmeg, and cloves create the signature gingerbread taste in this bowl.
- → Can I use other types of milk for the smoothie base?
Yes, almond milk is recommended, but you can substitute with any preferred milk, including soy, oat, or dairy options.
- → How do I make this bowl gluten-free?
Ensure you use certified gluten-free oats and granola, and opt for gluten-free cookie crumbles or skip them.
- → Is it possible to add protein to this bowl?
Yes, you can include a scoop of vanilla or unflavored protein powder in the smoothie base for added protein.
- → What toppings are recommended for extra texture and flavor?
Granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit provide a pleasing contrast to the creamy smoothie.