Save Colorful, festive muffins bursting with sweet funfetti sprinkles, a hint of soda flavor, crunchy pretzel bits, and a soft, monkey bread-inspired texture. Perfect for celebrations or a playful breakfast treat.
My kids squealed with delight the first time I baked these and we had a blast licking sprinkles from our fingertips while waiting for the muffins to cool. This recipe brings pure joy every time, especially when shared before school or at a party.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Baking powder: 1 ½ teaspoons
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Unsalted butter (melted and cooled): ½ cup (115 g)
- Lemon-lime soda (e.g. Sprite or 7-Up): ⅔ cup (160 ml)
- Large eggs (room temperature): 2
- Vanilla extract: 1 teaspoon
- Sour cream or plain Greek yogurt: ½ cup (120 g)
- Rainbow sprinkles (funfetti): ½ cup (80 g)
- Small salted pretzel pieces (about 1-inch): 1 cup (50 g)
- Melted butter (for topping): 2 tablespoons (28 g)
- Granulated sugar (for topping): 2 tablespoons (25 g)
- Ground cinnamon (for topping): ½ teaspoon
- Extra rainbow sprinkles (optional): for topping
Instructions
- Prepare Muffin Tin:
- Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
- Mix Dry Ingredients:
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix Wet Ingredients:
- Combine melted butter, soda, eggs, vanilla, and sour cream in a separate bowl until smooth.
- Combine:
- Pour wet mixture into dry and fold together just until combined.
- Add Fun Ingredients:
- Fold in rainbow sprinkles and pretzel pieces gently. Do not overmix.
- Divide Batter:
- Spoon batter into muffin cups, filling each about ¾ full.
- Add Topping:
- Mix melted butter, sugar, and cinnamon. Brush or drizzle over muffins and add extra sprinkles if desired.
- Bake:
- Bake for 22–25 minutes, or until a toothpick comes out clean.
- Cool:
- Let muffins sit in pan for 5 minutes, then transfer to wire rack to cool fully.
Save We love making these together as a weekend baking project—my family always races to scatter the sprinkles on top and sneak a pretzel or two before they go into the oven.
Required Tools
You will need a 12-cup muffin tin, mixing bowls, a whisk, measuring cups and spoons, a rubber spatula, pastry brush (optional), and a wire rack.
Allergen Information
Contains wheat, eggs, and milk. Sprinkles or pretzels may contain soy or be processed around nuts—always check packaging if food allergies are an issue in your household.
Nutritional Information
Approximate nutrition per muffin: 250 calories, 9 g fat, 38 g carbohydrates, 3 g protein.
Save Serve these colorful muffins warm for a gooey, festive bite—they are sure to be a hit with kids and adults alike!
Recipe Questions & Answers
- → What type of soda works best for these muffins?
Lemon-lime sodas like Sprite or 7-Up provide a subtle citrus lift, but ginger ale can be used for variety.
- → Can I substitute Greek yogurt for sour cream?
Yes, plain Greek yogurt works as a direct substitute, adding creamy moisture and tang to the muffins.
- → How do I keep sprinkles from bleeding into the batter?
Gently fold in sprinkles at the end; use high-quality rainbow sprinkles for best results and vibrant color.
- → What is the best way to store these muffins?
Cool completely and store in an airtight container for up to three days to maintain freshness and texture.
- → Can these muffins be made ahead for parties?
Absolutely! Bake a day in advance and serve warm or at room temperature, adding extra sprinkles for festive flair.
- → Are there allergy concerns with the ingredients?
Contains wheat, eggs, dairy, and possibly soy or nuts from the pretzels and sprinkles—always check packaging.