Save A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This dip duo has become a staple at my holiday celebrations because it offers something for everyone and looks beautiful on the table.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve:
- Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Save My family loves gathering around this colorful board; it always sparks conversation and joy during the holidays.
Required Tools
Food processor, serving platter or board, serving bowls, chefs knife, cutting board
Allergen Information
Contains dairy (cream cheese, feta, sour cream, mayonnaise), eggs (mayonnaise). Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 210, Total Fat: 15 g, Carbohydrates: 13 g, Protein: 5 g per serving
Save This festive dip duo is sure to impress your guests and make your holiday entertaining effortless.
Recipe Questions & Answers
- → How do I achieve a creamy texture in the red pepper dip?
Blending the roasted red peppers with softened cream cheese and feta until completely smooth ensures a creamy texture.
- → What herbs are used in the green dip for its fresh flavor?
Fresh parsley, chives, basil, and tarragon combine with lemon juice and garlic to give a bright, fresh flavor.
- → Can I prepare these dips ahead of time?
Yes, both dips can be prepared up to 24 hours in advance and stored refrigerated to meld flavors.
- → What are some good dippers to serve alongside these spreads?
Cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, gluten-free crackers, and pita chips are excellent choices.
- → How can I adapt the dips for a vegan diet?
Substitute plant-based cream cheese, sour cream, and mayonnaise, and omit the feta to keep the flavors vibrant and creamy.