Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
The first time I made this marshmallow fudge, it was for a last-minute holiday party. Everyone was amazed that such creamy, decadent fudge could come together so quickly!
Ingredients
- Chocolate Base: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter (cut into pieces), 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), pinch of sea salt (optional for topping)
Instructions
- Prep Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal
- Melt Ingredients:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter
- Microwave:
- Microwave on high in 30-second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5 to 2 minutes total)
- Add Flavor:
- Stir in the vanilla extract until fully combined
- Mix Marshmallows:
- Gently fold in the mini marshmallows and optional nuts, if using
- Spread & Top:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm
- Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve
Save Making fudge with my family is always special because everyone helps sprinkle in marshmallows, and it turns into a delicious, shared treat.
Required Tools
You'll need an 8x8-inch (20x20 cm) baking pan, a microwave-safe mixing bowl, a spatula, parchment paper, and a knife for cutting the fudge.
Allergen Information
This recipe contains dairy and soy. Nuts are optional but be sure to check all chocolate and marshmallow ingredient labels for possible allergens.
Nutritional Information
Each serving (1 square, based on 24 squares without nuts) contains about 140 calories, 6 g fat, 21 g carbohydrates, and 2 g protein.
Save Cut the fudge into even squares for perfect servings. Store leftover pieces in the fridge for best texture.
Recipe Questions & Answers
- → How do I prevent the mixture from burning in the microwave?
Heat in short 30-second bursts, stirring thoroughly after each interval to ensure even melting without scorching.
- → Can I use different types of chocolate?
Yes, milk or dark chocolate chips can replace semi-sweet for varied sweetness and flavor profiles.
- → What is the purpose of chilling the fudge?
Chilling helps the mixture to set firmly, making it easier to cut into clean squares with the right texture.
- → Are nuts necessary for this confection?
Nuts are optional and add crunch; omit them if you prefer a smoother texture or have allergies.
- → How should I store the finished product?
Keep the squares in an airtight container in the refrigerator; they stay fresh for up to one week.