Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these patties on a chilly Sunday morning, and they immediately became a go-to meal for my family whenever we have leftover ham or potatoes.
Ingredients
- Cooked mashed potatoes: 2 cups (about 350 g) (leftovers work well)
- Cooked ham: 1 cup (150 g), finely chopped
- Onion: 1 small, finely diced
- Fresh parsley (optional): 2 tablespoons, chopped
- Large egg: 1
- All-purpose flour: 1/3 cup (40 g) (plus more for dusting)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter (for frying): 2–3 tablespoons
Instructions
- Mix ingredients:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry patties:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save Whenever my kids see these frying on the stove, they gather around the kitchen and try to sneak bites before dinner time. This recipe brings back warm memories of family meals and laughter.
Serving Suggestions
Serve these patties with mustard or ketchup, or top with a fried egg for a truly classic touch.
Allergen Information
Contains: Eggs, Wheat (Gluten). May contain: Milk (if using butter), potential cross-contamination in ham. Always check ingredient labels if you have food allergies.
Nutritional Information
Each serving provides approximately 220 calories, 9 g total fat, 22 g carbohydrates, and 11 g of protein.
Save Whether enjoyed at breakfast or dinner, these patties are a delicious way to bring a nostalgic comfort meal to your table. Happy cooking!
Recipe Questions & Answers
- → What type of potatoes work best for these patties?
Mashed cooked potatoes, including leftovers, are ideal as they provide the right texture and binding for the patties.
- → Can I substitute the ham with other meats?
Yes, cooked bacon or leftover roast beef can be used to add different flavors while keeping the dish hearty.
- → How do I ensure the patties hold together during frying?
Binding ingredients like egg and flour help maintain shape. Also, avoid overcrowding the pan to allow even cooking.
- → What cooking fat is best for frying these patties?
Vegetable oil or unsalted butter works well to achieve a crispy, golden crust without overpowering flavors.
- → Are there ways to make these patties gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.