Golden crispy rolls with shredded chicken, ham, and creamy cheese filling, ideal for sharing at any event.
# What You'll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons fresh parsley, chopped
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil for deep frying
# How to make it:
01 - In a large bowl, thoroughly combine shredded chicken, diced ham, cream cheese, grated cheddar, chopped parsley, garlic powder, onion powder, black pepper, and salt until evenly mixed.
02 - Place an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner over the mixture, fold in the sides, then roll tightly. Brush the top corner with beaten egg to seal. Repeat for all wrappers.
03 - Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
04 - Fry egg rolls in batches, turning occasionally, for 3 to 4 minutes or until golden brown and crisp. Drain on paper towels.
05 - Serve warm, optionally accompanied by a creamy dipping sauce or ketchup.
