Save A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
I first served this to friends at a casual gathering and it was an instant hit everyone loved the combination of flavors and the crispy texture
Ingredients
- Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
- For Frying: Vegetable oil for deep frying
Instructions
- Step 1:
- In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Step 3:
- Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Step 5:
- Fry the egg rolls in batches for 3 4 minutes turning occasionally until golden brown and crispy Drain on paper towels
- Step 6:
- Serve hot optionally with a creamy dipping sauce or ketchup
Save Our family enjoys these egg rolls during weekend movie nights they are always gone within minutes
Required Tools
Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels
Allergen Information
Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens
Nutritional Information
Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll
Save These egg rolls are a guaranteed crowd pleaser and easy to make for any occasion
Recipe Questions & Answers
- → What type of chicken is used?
Cooked and finely shredded chicken breast provides a tender and flavorful base for the filling.
- → Can these rolls be baked instead of fried?
Yes, baking at 200°C (400°F) for 15–18 minutes with a halfway turn offers a lighter alternative to deep frying.
- → What cheeses are included in the filling?
The filling combines cream cheese for creaminess and mature cheddar for sharpness.
- → Are substitutions possible for the ham?
You can replace ham with cooked bacon or omit it for a chicken-only variation.
- → How should the rolls be sealed before cooking?
Brush the edges with beaten egg to ensure the wrappers stay tightly closed during frying or baking.