Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This latte has become my go-to festive drink during the holidays, bringing warmth and cheer to every sip.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save My family looks forward to this latte every holiday season bringing us together with its warming flavors.
Notes
Try a dash of vanilla extract for extra warmth. Pairs well with shortbread cookies.
Required Tools
Small saucepan, Whisk or milk frother, Sifter (optional for matcha), Measuring spoons and cups, 2 mugs
Allergen Information
Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.
Save This latte is an easy festive treat that warms the heart and celebrates the season.
Recipe Questions & Answers
- → How do I prepare the matcha base?
Sift 2 teaspoons of matcha powder to avoid lumps, then whisk it with about 1/4 cup of hot (not boiling) water until smooth and frothy.
- → What kind of milk works best for this latte?
Any milk of choice works well—dairy, oat, almond, or soy—heated gently to steaming before mixing with sweetener and peppermint extract.
- → Can I adjust the peppermint flavor intensity?
Yes, start with 1/4 teaspoon peppermint extract and adjust according to your taste, as it can be quite strong.
- → Are there optional toppings suggested?
Whipped cream (dairy or plant-based) and crushed peppermint candies or sprinkles add a festive touch and extra creaminess.
- → Is this drink suitable for a vegan diet?
Use plant-based milk and vegan whipped topping to make this latte vegan-friendly without compromising flavor.
- → How long does it take to make this beverage?
Preparation and cooking take about 10 minutes in total, making it a quick treat for any occasion.