Christmas tree snack board

Featured in: Snack Time Heroes

This vibrant holiday platter showcases a blend of sharp cheddar, gouda, and mozzarella, layered with prosciutto, salami, crisp vegetables, and fruits on a large board arranged as a Christmas tree. Fresh rosemary adds a pine-like touch, while the yellow bell pepper star tops the display. Easy to prepare in 25 minutes, it suits both meat lovers and vegetarians, offering a perfect centerpiece for festive gatherings.

Updated on Sat, 29 Nov 2025 15:40:00 GMT
A Christmas Tree Snack Board overflowing with vibrant cheeses, meats, and fresh fruits ready for serving. Save
A Christmas Tree Snack Board overflowing with vibrant cheeses, meats, and fresh fruits ready for serving. | williesnack.com

A festive and colorful appetizer platter, artfully arranged in the shape of a Christmas tree with an array of cheeses, cured meats, fruits, and crackers. Perfect for holiday gatherings and easy entertaining.

This snack board is always a hit at our holiday parties and brings everyone together in the spirit of the season.

Ingredients

  • Cheeses: 120 g sharp cheddar cheese, cubed, 120 g gouda cheese, cubed, 120 g mozzarella balls (bocconcini), drained
  • Cured Meats: 100 g prosciutto, thinly sliced, 100 g salami, sliced
  • Vegetables & Fruits: 1 small cucumber, sliced into rounds, 1 red bell pepper, sliced into strips, 1 cup cherry tomatoes, 1 cup green grapes, 1 cup red grapes, 1 cup black olives, pitted
  • Crackers & Nuts: 1 cup assorted crackers, 1/2 cup roasted almonds
  • Garnishes: Fresh rosemary sprigs (for tree branches), 1 yellow bell pepper star (cut using a small cookie cutter or knife)

Instructions

Step 1:
On a large rectangular serving board or platter, arrange the fresh rosemary sprigs in a triangular tree shape as a guide.
Step 2:
Starting from the bottom, layer rows of crackers, cheeses, cured meats, vegetables, and fruits to fill out the tree shape. Alternate colors and textures for visual appeal.
Step 3:
Place the yellow bell pepper star at the top of the tree.
Step 4:
Fill in any gaps with olives, nuts, or extra grapes.
Step 5:
Serve immediately, allowing guests to pick and choose their favorites.
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This platter is one of our family favorites for holiday celebrations, always bringing smiles and conversation around the table.

Notes

Serve with small cheese knives, toothpicks, and cocktail napkins. Pairs well with sparkling wine or a light white wine.

Required Tools

Large serving board or platter, sharp knife, small cookie cutter (for star) optional, cheese knives or toothpicks

Allergen Information

Contains milk/dairy (cheese), tree nuts (almonds), and gluten (crackers). Some cured meats may contain nitrates/nitrites. Always check ingredient labels for allergens.

Beautifully arranged Christmas Tree Snack Board: a festive appetizer platter with colorful, delicious ingredients. Save
Beautifully arranged Christmas Tree Snack Board: a festive appetizer platter with colorful, delicious ingredients. | williesnack.com

This Christmas Tree Snack Board is a delightful and easy way to impress your guests during the holiday season.

Recipe Questions & Answers

How do I create the Christmas tree shape?

Arrange fresh rosemary sprigs in a triangular layout on a large serving board, then layer cheeses, meats, fruits, and crackers within this outline for visual appeal.

Can this board be made vegetarian?

Yes, simply omit cured meats and add extra vegetables or marinated tofu cubes to maintain variety and flavor.

What cheeses work well on this platter?

Sharp cheddar, gouda, and mozzarella balls provide a nice balance of flavors and textures suited for the festive arrangement.

How should I serve the board?

Use small cheese knives, toothpicks, and cocktail napkins for easy picking. Serve immediately for best freshness.

What beverages pair nicely with this snack board?

Sparkling wine or a light white wine complement the savory and fresh elements beautifully.

Christmas tree snack board

Holiday platter with cheeses, meats, fruits, nuts, and crackers arranged in a festive tree shape.

Prep time
25 min
0
Total duration
25 min
Created by Willie Cooper


Skill level Easy

Cuisine International

Total yield 8 Number of servings

Dietary notes Vegetarian-friendly

What You'll Need

Cheeses

01 4.2 oz sharp cheddar cheese, cubed
02 4.2 oz gouda cheese, cubed
03 4.2 oz mozzarella balls (bocconcini), drained

Cured Meats

01 3.5 oz prosciutto, thinly sliced
02 3.5 oz salami, sliced

Vegetables & Fruits

01 1 small cucumber, sliced into rounds
02 1 red bell pepper, sliced into strips
03 1 cup cherry tomatoes
04 1 cup green grapes
05 1 cup red grapes
06 1 cup black olives, pitted

Crackers & Nuts

01 1 cup assorted crackers
02 1/2 cup roasted almonds

Garnishes

01 Fresh rosemary sprigs for tree branches
02 1 yellow bell pepper star, cut with a small cookie cutter or knife

How to make it

Step 01

Create Tree Outline: Arrange fresh rosemary sprigs on a large rectangular serving board in a triangular shape to form the tree outline.

Step 02

Layer Ingredients: Starting from the base, layer rows of crackers, cheeses, cured meats, vegetables, and fruits to fill the tree shape, alternating colors and textures to enhance visual appeal.

Step 03

Add Star Topper: Place the yellow bell pepper star at the top of the arrangement to complete the tree shape.

Step 04

Fill Gaps: Fill any remaining gaps with black olives, roasted almonds, or extra grapes to achieve a full and festive appearance.

Step 05

Serve: Serve immediately, providing guests with cheese knives, toothpicks, and cocktail napkins for easy selection.

Tools you'll need

  • Large serving board or platter
  • Sharp knife
  • Small cookie cutter (optional, for star)
  • Cheese knives or toothpicks

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains dairy, tree nuts, and gluten.
  • Some cured meats may contain nitrates/nitrites.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 250
  • Fats: 15 g
  • Carbohydrates: 16 g
  • Proteins: 12 g