Save Soft, fudgy chocolate cookies with a crackled, powdered sugar exterior these classic treats are irresistibly chewy inside and delightfully crisp outside.
This is a timeless cookie recipe I have enjoyed baking with family during holidays they never disappoint and always bring smiles.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/2 cup (45 g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, 1/4 cup (60 ml) vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract
- For Rolling: 1/2 cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl whisk together flour cocoa powder baking powder and salt set aside
- Step 2:
- In a large bowl mix sugar and oil until combined Add eggs one at a time beating well after each addition Stir in vanilla extract
- Step 3:
- Gradually add the dry ingredients to the wet mixture mixing just until incorporated The dough will be sticky
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the dough is firm enough to handle
- Step 5:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 6:
- Place powdered sugar in a shallow bowl Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch/2.5 cm in diameter) Roll each ball generously in powdered sugar to coat completely
- Step 7:
- Arrange the dough balls 2 inches apart on the prepared baking sheets
- Step 8:
- Bake for 10 12 minutes until cookies are puffed and crackled but still soft in the centers
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Save Baking these cookies has become a cherished family tradition bringing everyone together with laughter and sweet memories.
Nutritional Information
Each serving contains 90 calories 3 g total fat 15 g carbohydrates and 1 g protein.
Allergen Information
Contains wheat (gluten) and eggs Manufactured cocoa powder may contain traces of nuts or soy check labels if concerned.
Required Tools
Mixing bowls Whisk Hand mixer or wooden spoon Plastic wrap Baking sheets Parchment paper Cookie scoop or tablespoon Cooling rack.
Save These cookies are perfect for any occasion and once you try them they will quickly become your favorite treat.
Recipe Questions & Answers
- → What gives these treats their crackled appearance?
Rolling the dough balls in powdered sugar before baking creates the signature crackled exterior as the sugar cracks during expansion in the oven.
- → Can I substitute vegetable oil with butter?
Butter can be used but may change the texture slightly, resulting in a richer, less chewy finished product.
- → How long should the dough chill before baking?
Chilling the dough for at least one hour firms it up, making it easier to handle and promoting the crackled texture.
- → What is the best way to store these cookies?
Keep them in an airtight container at room temperature for up to five days to maintain softness and flavor.
- → Can I enhance the chocolate flavor further?
Adding half a teaspoon of instant espresso powder intensifies the chocolate notes without altering the texture.