Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
Dubai always inspires my dessert creativity, and crafting these chocolate bar treats brings back memories of vibrant gatherings. Making them at home is just as rewarding, infusing my kitchen with their exotic aroma.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Shape the base:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Refrigerate:
- Refrigerate for at least 2 hours, or until fully set.
- Finish and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save My family loves indulging in these bars after a special meal. Watching everyone reach for seconds, especially my grandmother who enjoys the floral rose petal touch, has made it a new tradition.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g (per serving)
Save Share these chocolate bars at your next gathering and let their glamorous flavors transport you. Each decadent square is a celebration!
Recipe Questions & Answers
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts work well as replacements for pistachios in this dessert.
- → How do I ensure my chocolate base is smooth and glossy?
Melt chocolate and butter gently over a double boiler, stirring constantly until smooth before adding cream.
- → Is this suitable for vegan diets?
It's easy to adapt by using dairy-free chocolate, plant-based butter, and cream alternatives.
- → How long should the bars chill before serving?
Chill for at least 2 hours to let the layers set fully before cutting and garnishing.
- → Can I use regular biscuits instead of digestive?
Yes, other plain, mildly sweet biscuits may be crushed and used in the crunch layer.
- → What flavors pair well as a beverage?
Strong Arabic coffee or fresh mint tea enhance the flavors and complement the dessert beautifully.