Ham, cheese, and pickles inside flaky biscuit bites, baked, and served on sticks—perfect savory snack for any gathering.
# What You'll Need:
→ Main
01 - 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
02 - 8 thin slices deli ham
03 - 8 slices cheddar cheese or Swiss cheese
04 - 16 dill pickle chips
→ For Topping
05 - 2 tablespoons melted butter
06 - 1 teaspoon garlic powder
07 - 1 teaspoon dried parsley
# How to make it:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Separate the biscuit dough into 8 biscuits; slice each biscuit horizontally to create 16 rounds.
03 - On each round, lay half a slice of ham, half a slice of cheese, and one dill pickle chip; fold the ham and cheese to prevent overlap.
04 - Enclose the fillings by gathering and pinching the edges of dough to seal the ball.
05 - Push a lollipop stick or sturdy skewer securely through the seam side of each ball.
06 - Place filled biscuit pops seam-side down onto the prepared baking sheet.
07 - Using a pastry brush, apply melted butter to the tops, then sprinkle evenly with garlic powder and dried parsley.
08 - Bake for 13 to 15 minutes until golden and puffed.
09 - Allow to cool slightly before serving warm.
