Save Fluffy, golden pancakes made with ripe bananas and wholesome oats, these are an easy, comforting breakfast that taste indulgent yet are full of goodness.
I first tried banana oat pancakes on a busy morning looking for something nourishing but simple. They turned out so soft and flavorful and became an instant favorite for weekends and rushed weekdays alike.
Ingredients
- Ripe bananas: 2 medium, peeled
- Large eggs: 2
- Milk: 1/2 cup (120 ml), dairy or plant-based
- Vanilla extract: 1 tsp, optional
- Rolled oats: 1 cup (100 g)
- Baking powder: 1 tsp
- Salt: Pinch
- Ground cinnamon: 1/2 tsp, optional
- Butter or oil: 1–2 tbsp, for the pan
- Sliced bananas, berries, maple syrup, or yogurt: to serve, optional
Instructions
- Blend oats:
- Place the rolled oats in a blender or food processor. Blend until a coarse flour forms.
- Blend wet and dry:
- Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the blender. Blend until smooth and thick.
- Rest batter:
- Let the batter rest for 2–3 minutes to thicken slightly.
- Preheat pan:
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil.
- Cook pancakes:
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form and the edges look set.
- Flip and finish:
- Flip carefully and cook for another 1–2 minutes until golden and cooked through.
- Repeat:
- Repeat with remaining batter, adding more butter or oil as needed.
- Serve:
- Serve warm with your favorite toppings.
Save My family loves gathering in the kitchen for pancake morning, everyone adding their own favorite toppings. It is a breakfast that guarantees smiles around the table.
Required Tools
Use a blender or food processor to break down oats and mix everything quickly. A non-stick skillet and a spatula make flipping the pancakes a breeze.
Allergen Information
Recipe contains eggs and may contain gluten if oats are not certified gluten-free. Dairy is present if using cows milk or butter, so check labels if allergies are a concern.
Nutritional Information
Each serving (about 1/3 of recipe, without toppings) provides roughly 210 calories, 6 g fat, 33 g carbohydrates, and 7 g protein.
Save Enjoy these pancakes for a wholesome start to your day. They are especially delicious with fresh fruit and a drizzle of maple syrup.
Recipe Questions & Answers
- → How do I achieve fluffy pancakes with oats?
Blending rolled oats into a coarse flour and combining them with ripe bananas and baking powder creates a light batter that cooks into fluffy pancakes.
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milk like almond or oat milk works well and maintains the creamy texture of the batter.
- → What toppings pair well with banana oat pancakes?
Fresh berries, sliced bananas, maple syrup, yogurt, or a sprinkle of nuts add great flavor and texture.
- → How to prevent pancakes from sticking to the pan?
Use a non-stick skillet or lightly grease your pan with butter or oil before cooking each batch.
- → Can I add extras like chocolate chips or nuts?
Absolutely! Stir in chocolate chips or chopped nuts to the batter for added texture and flavor.