Save Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.
This recipe has become a family favorite and always brings the house aroma that feels like home.
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Ingredients
- For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled cored and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter melted, Pinch of salt
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Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C) Line a 12-cup muffin tin with paper liners or lightly grease
- Mix dry ingredients:
- In a large bowl whisk together the flour granulated sugar brown sugar baking powder baking soda salt and cinnamon
- Mix wet ingredients:
- In a separate bowl whisk eggs oil yogurt milk and vanilla until smooth
- Combine:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix)
- Add apples:
- Fold in the diced apples
- Fill tins:
- Divide the batter evenly among the muffin cups filling each about 3/4 full
- Prepare topping:
- For the crumb topping In a small bowl combine flour brown sugar cinnamon and salt Stir in the melted butter until clumps form
- Top muffins:
- Sprinkle the crumb topping evenly over each muffin
- Bake:
- Bake for 2022 minutes or until a toothpick inserted into the center comes out clean
- Cool:
- Cool in the pan for 5 minutes then transfer to a wire rack to cool completely
Save We love sharing these muffins during weekend breakfasts and holiday gatherings with our family.
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Required Tools
12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Rubber spatula Wire rack
Allergen Information
Contains wheat (gluten) eggs dairy (yogurt butter) Check labels if using store-bought yogurt or milk for possible allergens
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 36 g Protein 4 g per muffin
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Enjoy these muffins fresh or reheat for a quick comforting treat any time of day.
Recipe Questions & Answers
- → What type of apples work best?
Granny Smith or Honeycrisp apples are preferred for their firm texture and balanced tartness.
- → How do I prevent overmixing the batter?
Mix wet and dry ingredients gently until just combined to keep muffins tender and light.
- → Can I use a substitute for Greek yogurt?
Yes, sour cream or a similar dairy product can maintain moisture and texture.
- → What is the purpose of the crumb topping?
The crumb topping adds a buttery, crunchy texture that complements the soft muffin base.
- → How should the muffins be stored?
Keep muffins in an airtight container at room temperature for up to three days to maintain freshness.
