Browse all recipes by Willie Snack

All your favorite recipes can be found right here at Willie Snack! It doesn’t matter if you’re cooking for yourself or a crowd; find easy and delicious dishes to whip up anytime at williesnack.com.

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Discover Willie Snack's Recipes

Golden, baked Speedy Feta-Free Tomato Bake featuring a medley of juicy tomatoes and melted cheese.
Speedy Feta-Free Tomato Bake

Fast, cheesy tomato bake with fresh mozzarella and herbs, ideal for speedy dinners or a flavorful side dish.

Festive Pomegranate Feta Wreath Salad, a gorgeous holiday center piece with fresh herbs and feta.
Pomegranate Feta Wreath Salad

A colorful salad combining pomegranate seeds, creamy feta, nuts, and fresh greens with a zesty dressing.

Rich and vibrant: a picture of Vegan Creamy Pumpkin Pasta with a smooth, velvety sauce.
Vegan Creamy Pumpkin Pasta

Velvety pumpkin sauce coats penne with garlic and sage, perfect for warm autumn dinners.

Beautifully plated Hot Girl Winter Salad with colorful roasted veggies and a tangy citrus dressing.
Hot Girl Winter Salad

Nutritious winter salad featuring roasted roots, mixed greens, pomegranate, walnuts, and zesty citrus dressing.

Marry Me Chicken Thigh
Marry Me Chicken Thigh

Tender chicken thighs in a creamy sun-dried tomato sauce with garlic and Parmesan, ideal for an easy weeknight meal.

Crispy Chicken Greggs Egg
Crispy Chicken Greggs Egg

Golden crispy rolls with shredded chicken, ham, and creamy cheese filling, ideal for sharing at any event.

One-Pan Olive Oil Roast Chicken
One-Pan Olive Oil Roast Chicken

Succulent chicken thighs roasted with olive oil, herbs, cranberries, and root vegetables for a wholesome meal.

Freshly tossed Chopped Christmas Tree Salad, a colorful vegetarian dish ready for holiday meals.
Chopped Christmas Tree Salad

Vibrant greens, pomegranate, creamy feta, and nuts tossed in a zesty dressing for festive meals.

A close-up of Brown Butter & Sage Ditalini shows the perfectly cooked pasta with parmesan cheese.
Brown Butter Sage Ditalini

Ditalini pasta coated in browned butter and crisp sage leaves, enriched with Parmesan and a hint of lemon zest.